Food Review – Great Dane Pub, Wausau, WI

Hi There,

Welcome to another edition of my food blog.  Today I am reviewing “The Great Dane” in Wausau, WI.  I have not had the greatest experiences here, but the last two have been outstanding.  The last time, prior to last evening, was in July 2017 where I visited this restaurant for a 15 year high school reunion.  I ordered their cheese curds, which were outstanding.  Last night, I officially put “The Great Dane” back on the map of great restaurants in Wausau.

On the menu was french onion soup, which featured pretzel croutons.  Then I ordered a their grilled cheese sandwich, which featured ham and an awesome pimento beer cheese drizzled on the inside.  Then there was the classic poutine, which was very traditional, but their fries, gravy and cheese curds were very fresh and superb.  Then there had to be cocktails involved.  A double crown royal on the rocks and a landmark lite beer were involved.  Great Dane features their own craft beers on tap, and a lite beer was striking my mood last night.

I left the place with a bright smile on my face, and I am definitely visiting this place again soon.  Thank you for one of the greatest food experiences I have had in a long time.  10/10

 

Food Review – Cinco de Mayo Weekend 2018

Greetings and Salutations,

This blog is all about my dining experiences, from the previous weekend.

So what I did was, I threw my diet and exercise completely out the window, and ate like a champion.  I had a little bit of everything, so it is going to be a little difficult to crave anything these next few days.

So I am going to describe what is going on in each picture, and I will critique each picture and its food.

So what you see in the first picture is from Domino’s.  I stretched this out into three meals.  There’s a large buffalo chicken pizza, a medium pizza with double cheese, salami and Italian sausage.  Then as a side item, we have a 16 piece of parmesan bread bites.  The food tasted the absolute best when fresh, but warmed up, not that much.  It is highly recommended to eat Domino’s as much as you can, the day you get it delivered/carried out.  6.5/10

The second picture is a peanut butter cup shake I got from a gas station chain, very popular in the Midwest, called Kwik Trip.  Good shake, but the best shake I’ve ever had, triumphs this easily.  6/10

The third picture are from an authentic Mexican restaurant called La Taqueria, and it just opened on Wausau’s West Side.  So the item to get is the street taco.  I’ve tried their burrito and quesadilla, and I was not as impressed as the street taco.  So I ordered two street tacos, chicken and chorizo, and I washed it down with a strawberry margarita on the rocks.  Everything went down smooth, and the flavor was an unforgettable experience.  9/10

The fourth picture is a continuation of the Cinco de Mayo celebration, and I wanted to keep my buzz going.

The fifth and sixth pictures are from Culver’s, mostly out of the midwest, famous for their butter burgers, custard and reputation of always preparing their food fresh on the spot.  I tried their pretzel haus pub burger, and cheese curds were recommended to pair with the pub burger, and I washed it down with a diet Culver’s homemade root beer.  I also took advantage of their custard, with a one-scoop vanilla dish.  The burger reminded me of something I would get in a German restaurant.  It had that tangy mustard mixed with the cheeses, patty and pretzel buns.  It definitely, but I prefer their colby jack pub burger version – it’s more safe and more me.  As usual, a fresh dining experience at Culver’s.  7.5/10

The last and seventh picture is just a pile of sharp cheddar and mozzarella cheese, with Hormel pepperoni, and they are microwaved on top of a 1.5 oz serving of nacho cheese Doritos.  I did not feel like buying another meal Sunday night, so I did this.  Lazy, kind of boring, but a great way to end the see-food weekend diet.  7/10

Stay tuned for another dining experience from me.  Thank you for reading.

Food Review – Garlic Beef Enchiladas

For this review, like the last one, it is not something I ate at a restaurant.  In fact, I’ve been dining on these for 15 years.  My mother found the recipe in a “Taste of Home” magazine in 2002.  Then she made them, and little I knew that it would be in my top 5 favorite dishes to eat.  My mom makes them only 2-3 times a year, and let me tell you that is enough.  If I would eat them more often, the legacy of the Garlic Beef Enchiladas would deteriorate, and they would not be as special to eat.

What makes them special is the type of ingredients that are in the enchiladas.  First of all, you cannot go wrong with garlic. Second, you cannot go wrong with sharp cheddar cheese, especially when you add more than the recipe asks for.  That’s what we do in the Kring household, we add extra cheese; we’re from Wisconsin!  To make any recipe great, is the ability to follow a recipe.  Face it, as a society, we are almost always in a hurry, and yours truly is guilty of it.  When it comes to cooking, take your time, relax, and do it right the first time.

I had the pleasure of dining on the amazing dish last night.  I am battling a minor head cold, but I could not pass up on eating these.  Let me tell you, as long as you have your taste buds, you will be able to severely enjoy these with a head cold or not.  They’re very easy to eat.  You can take a small bite and easily enjoy the combination of cheese, garlic, ground beef, onions and tomatoes.

I included the recipe in this blog, and I won’t always do this, but I want you guys to have the opportunity to enjoy these like I do.  Like I said, I’ve been eating these for 15 years, and they might as well have been from a restaurant.  They’re that damn good, and I could not imagine ordering an enchilada anywhere else than my own home.  The taste of the enchiladas triumphs any atmosphere and attitude.  10/10

 

LIFE IS TOO SHORT!

Good Day to all of you! Life is too short to be upset all the time.

For some of the workforce, the first day of the work week starts today. If you are not going to work with a positive attitude and a bright smile on your face, then you need to make a change. You are never too old to start something new.

I am a perfect example. I enjoy what I do most of the time, but sometimes I’m not truly happy. I don’t see my current job as a long-term gig, so my new passion is social media. Today is the new beginning for me, because I landed my first job as a social media manager. I am extremely excited for this opportunity, and this is the passion that is needed to be happy in life.