Food Review – 9/16/17, Everest Area Optimist Cheese Curds

Hello there!

This week we are going a little local on this blog.  This will be my one last hurrah, Summer blog before we start heading in the fall.

This blog is all about Wisconsin Cheese Curds.  We have a local stand in the Wausau area called the “Everest Area Optimist Club” who serves cheese curds, brats, hamburgers and hot dogs about a half of dozen times a Summer.  They’re always parked at Ace Hardware in Weston, WI (Wausau suburb), across from Target.  I found out they were serving food on Friday and Saturday.  The heart was racing with excitement.

I made plans, on Saturday, to visit the Everest Area Optimist Club one last time before the cooler weather hits, and as I expected, I was not disappointed by any means.  That golden beer battered curd was melting in my mouth immediately, cooked to perfection.  This is the curd to get guys.  This is the curd of the Summer!  A great beer battered cheese curd cannot be too greasy, which means they were not cooked long enough, and you should not be able to crunch the curd like a potato chip; that means they were cooked too long.

I experienced the perfect cheese curd, and Wisconsin folks know what I am talking about.  The only thing I am going to gripe about is, they could have been hotter, temperature wise.  They were definitely under a hot light, but they were still perfectly cooked.  9/10

 

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Food Review – Taste of Madison Food Festival – Madison, Wisconsin Part 2

Hello again!

Here is part 2 of my blog from the Taste of Madison food festival in Madison, Wisconsin.  This is where you will get to see my feedback on each item I tried this past weekend.  Let’s get down to it…

Burnt Ends from Blowin’ Smoke BBQ – This was a very small portion, but it was definitely enough to get a good taste.  The flavor was a very smoky and juicy piece of barbeque.   Very, very top notch!  9/10

Bacon Chicken Ranch Slider from Blowin’ Smoke BBQ – This had great value, with very tender chicken.  I am a huge fan of crispy bacon.  It could have used more ranch on the slider.  7/10

Grat 3 Cheese Balls from Bonefish Grill – This was the best dish I had at the festival.  The breading was cooked to perfection.  The shredded potatoes inside and the shredded cheese were cooked to perfection too.  Temperature wise, they couldn’t have been more perfect.  Hands down 10/10!

Bulgogi Korean Tacos from Bulgogi Korean Taco – I never had one of these, so I did not know what to expect.  The pork was juicy.  The veggies mixed in well with the pork and taco shell.  Overall, a solid item! 7/10

Fried Wisconsin Cheese Curds from Curd Girl – I’m a Wisco boy, born and raised.  As long as it is not a preformed curd, it has a great chance of being good.  They were cooked a little too long because they were sticking together.  Maybe a little too much batter too, but the flavor I cannot complain.  I’m a little harsher on cheese curds than most dishes.  6/10

Deep Fried Cookie Dough from Leia’s Lunchbox – How can you go wrong with this?  As long as it is not cooked too long, it will not be dry.  They did a great job with these.  8/10

Cajun Shrimp from Melting Pot – This dish would have been the closest to being better than the Grat 3 Cheese Balls.  I always start the festival with these shrimp.  I know what I want, and I know what like.  Another solid performance from Melting Pot!  10/10

Triple Mac n Cheese w/Bacon from The Rodeo Wagon – I tried this twice.  The flavor was solid, and the bacon was crispy, but they unfortunately did not cook it long enough or the crock pot/whatever they use to store the mac n cheese was not hot enough.  A great potential dish but just average this time.  4/10

WI Beer Battered Cheese Curds w/paprika sauce from The Old Fashioned – These are the best curds at Taste of Madison!  Non pre-formed curds dunked in fresh homemade paprika sauce.  There wasn’t very much grease on the curds, which means they were cooked well.  Great job Old Fashioned!  8/10

Parmesan Garlic Flavored Tator Tots from Pots n Tots – Pretty simple analysis is that they were well cooked, and they were sprinkled with parmesan garlic.  The garlic was not over-powering the tots, so overall, a good dish, but nothing fancy.  6/10

Buff Chick Slider from Slide Food Cart & Catering – I was recommended this slider by another individual in my party; he said it was buffalo chicken dip in a slider bun.  How can one go wrong with that?  My guy was correct!  They had the right combination of buffalo sauce and tender chicken.  Plus there was some bleu cheese crumbles, carrots and celery in the slider.  The presentation and appearance of the slider was the best of the weekend.  Very very good item!  9/10

Mini Deep Fried Apple Fritters from Ugly Apple – I did not know what to expect with this dish.  Unfortunately these were very disappointing.  There was hardly any apple flavoring and seasoning.  It was a pretty dry item.  1/10

Macaroni & Cheese with WI Ring Bologna from The Old Fashioned – Just like the cheese curds, “The Old Fashioned” dominated again.  This was more of a white cheddar cheese sauce.  Plus you could get a ring bologna for $1, and it was a very big piece.  Great flavor, great cooking temperature, a solid “melt in your mouth” dish.  9/10

Blueberry Vanilla Cheesecake from Grace’s Cheesecakes – Blueberry, vanilla, cheesecake, enough said.  As long as the egg does not dominate the rest of the ingredients, it is going to be fantastic!  10/10

Chicken Kabob from Gyros Express – The chicken must be cooked right, and it has to have solid flavor.  Well, this place nailed both!  If you over cook chicken, it will be dry.  If you do not flavor chicken enough, it will be dry.  “Gyros Express” did both to a T.  Great pieces of chicken!  9/10

There you have it.  Have a great week!

Matt

Food Review – Taste of Madison Festival, Madison, Wisconsin

Hi Folks!

Here is the most anticipated blog, since my return a few weeks ago.  This is Part 1 of 2.  Today is Part 1, and it will be the introduction and each item I ate.  Part 2 will be the rankings of each item I ate, and I will reveal my big winner!

This Labor Day weekend I was at a food festival in Madison, Wisconsin called the “Taste of Madison”.  I’ve been going every year since 2010, and it never lets me down.  It’s the last big bang event of the summer for me, and I go all out!  No holds bar, the see-food diet is in full force, and the feedbag is severely strapped.  Here we go…

All the food is stuff you can order at restaurants in Madison.  Everything is $4 and under, and the portions you receive depend on where you order.  Sometimes you get a huge bang for your buck; sometimes you get a small taste.  I tried more foods than any other year I have attended, because this is the first year I was present for both days.  The “Taste of Madison” is held every Labor Day weekend on Saturday and Sunday.

What I ate:

Burnt Ends from Blowin’ Smoke BBQ

Bacon Chicken Ranch Slider from Blowin’ Smoke BBQ

Grat 3 Cheese Balls from Bonefish Grill

Bulgogi Korean Tacos from Bulgogi Korean Taco

Fried Wisconsin Cheese Curds from Curd Girl

Deep Fried Cookie Dough from Leia’s Lunchbox

Cajun Shrimp from Melting Pot

Triple Mac n Cheese w/Bacon from The Rodeo Wagon

WI Beer Battered Cheese Curds w/paprika sauce from The Old Fashioned

Parmesan Garlic Flavored Tator Tots from Pots n Tots

Buff Chick Slider from Slide Food Cart & Catering

Mini Deep Fried Apple Fritters from Ugly Apple

Macaroni & Cheese with WI Ring Bologna from The Old Fashioned

Blueberry Vanilla Cheesecake from Grace’s Cheesecakes

Chicken Kabob from Gyros Express

Pictures are in order of how they are listed in this blog.  Enjoy Part 1, and I will see you tomorrow!

Food Review – Garlic Beef Enchiladas

For this review, like the last one, it is not something I ate at a restaurant.  In fact, I’ve been dining on these for 15 years.  My mother found the recipe in a “Taste of Home” magazine in 2002.  Then she made them, and little I knew that it would be in my top 5 favorite dishes to eat.  My mom makes them only 2-3 times a year, and let me tell you that is enough.  If I would eat them more often, the legacy of the Garlic Beef Enchiladas would deteriorate, and they would not be as special to eat.

What makes them special is the type of ingredients that are in the enchiladas.  First of all, you cannot go wrong with garlic. Second, you cannot go wrong with sharp cheddar cheese, especially when you add more than the recipe asks for.  That’s what we do in the Kring household, we add extra cheese; we’re from Wisconsin!  To make any recipe great, is the ability to follow a recipe.  Face it, as a society, we are almost always in a hurry, and yours truly is guilty of it.  When it comes to cooking, take your time, relax, and do it right the first time.

I had the pleasure of dining on the amazing dish last night.  I am battling a minor head cold, but I could not pass up on eating these.  Let me tell you, as long as you have your taste buds, you will be able to severely enjoy these with a head cold or not.  They’re very easy to eat.  You can take a small bite and easily enjoy the combination of cheese, garlic, ground beef, onions and tomatoes.

I included the recipe in this blog, and I won’t always do this, but I want you guys to have the opportunity to enjoy these like I do.  Like I said, I’ve been eating these for 15 years, and they might as well have been from a restaurant.  They’re that damn good, and I could not imagine ordering an enchilada anywhere else than my own home.  The taste of the enchiladas triumphs any atmosphere and attitude.  10/10

 

Food Review – Good Ole Fashioned Grill Out Good Mood Food

Hello Everyone,

I am back for another edition of food reviews.  This time, I am reviewing some food that we ate at home.  I’m talking some classic Summer grill out food!

On the menu was some hot dogs stuffed with colby cheese, that we purchased at a meet market in Wausau, WI, called “Country Fresh Meats”.  Second was corn on the cob drizzled with butter.  Last was a classic Summer favorite, watermelon!

The trick with grilling these cheese dogs, is you cannot get them charred, otherwise you will lose most of the cheese.  Once you have this down pat, then you are golden!  Then get your butter put on the corn, as soon as you can, while the temperature on the corn is hot, so you can get that maximum amazing flavor.  For the watermelon, no trick, just indulge, and enjoy the heck out of it.

Now, let’s rate!  Atmosphere – very decent, nice hot Summer day eating outside in my backyard.  Attitude – very good, no complaints.  Food – very good, comforting.  Overall, it won’t top an experience like Kroll’s West, but it does the job well.  8/10

 

 

 

 

 

Food Review – Kroll’s West 8/12/17

Hello Everyone,

Today’s restaurant I am reviewing is an oldie but a goodie, and it is one of my favorite restaurants.  Yesterday I took a day trip to Green Bay, Wisconsin to visit a shoe in, when it comes to restaurants.  Kroll’s have two locations in Green Bay, one on the west side and one on the east side.  I almost always go to the west side, so I can get a great up and close view of Lambeau Field.

Kroll’s is very famous in Green Bay for their hamburgers and their reputation of being an iconic local establishment.  What makes them above other local burger restaurants is what they put on their burger and their customer service.  The key to an iconic Kroll’s hamburger is the real authentic butter they supply on them.  The more ingredients you put on your burger, and you will see the butter come oozing out of the patty, which is making my mouth water big time.  They also toast their hamburger buns just perfectly where you have that crunch and that authentic hamburger taste, at the same time.  I’ve been dining at Kroll’s for over 20 years, and I am never disappointed.  It truly is an awesome experience, like I am visiting them for the first time.  Plus, their speed of service is unbelievable.  Within 10 minutes of ordering my food, there it arrives, on my table, ready for me to devour, and they are not a fast food restaurant!  I am always astonished by how fast they prepare their food and get it to you, and the greatest part is, the food is fresh!

If you order a Kroll’s hamburger, without specifying any ingredients, they automatically put ketchup, butter, onions and pickles on them (they call it “with everything”).  So I ordered my usual entree, two cheeseburgers with no pickles.  I had family with on my adventure, and we ordered a pan of nachos (typical nacho cheese sauce and tortilla chips).

My rating system is a simple; 1-10; 1 being the worst and 10 being the best, with the option of rating by the halves.  I base my reviews on food, my attitude and the overall atmosphere.  The chips could have been fresher, but the cheeseburgers overrule the review, and the chips hardly play a role.  The burgers are that good.  My attitude was at my peak, because I wasn’t at my job, and I was out of town at an awesome restaurant.  The atmosphere, freaking fantastic.  We were in Green Bay, home of my favorite sports team in all of the major sports.  Enough said – 9/10

 

 

 

Zapable Review – The Elite in App-Building Software, To Be Available 3/31/15

Hello Everyone!

My name is Matthew Kring.  If you’re reading this blog, it means you’re certainly looking for more information on Zapable.  If you can answer yes, you must keep reading.

I am here to give a review on the app-builder software called Zapable.  Created by Chris and Andrew Fox, Zapable promises to be a major hit of 2015.  The Fox Brothers have invested hundreds of thousands of dollars and extremely long hours, over the past two years, to create and perfect Zapable.  They could have launched Zapable last year, but they didn’t, because they felt it needed to be built to perfection.  Launch date is March 31st, 2015 at 12 PM ET.

Let me tell you guys, I have watched several demonstration videos, and Zapable is the real deal.  When they say it’s app-building on steroids, they 100% can back it up!  I can tell Chris and Andrew have put in the huge investment.  One of the greatest qualities to Zapable is the super easy ability to create and manage your apps.  An entry-level app builder, like me, would have no problem learning Zapable at all.  You are in control of the product, not the other way around.  Zapable will put app-building to the top, and that’s a fact.

So far I have given you a brief Zapable Review.  Let’s continue the review, by giving you a few examples on how powerful Zapable can be:

Picture yourself in real-time:

You have Zapable open on your computer and on your smartphone, at the same time. There’s a section in Zapable that will allow you to store videos, called “Video Gallery”. Let’s say you want to add a YouTube video to your video gallery.  From your computer, you add a YouTube video.  Now go to your Zapable smartphone app, and VOILA, your recently added video appears in your app, in REAL TIME!  You can play the video, on your phone, immediately after you added the video on your computer.  Very neat and fascinating, isn’t it?

Second, again, with Zapable open on your computer and on your smartphone, you are looking to add a movie to your Amazon.com Catalog.  Go ahead; add one on your computer.  Watch it shortly appear on your smartphone Amazon.com Catalog, in REAL TIME.

Third, this example is the most mind-blowing and will play a big role in Zapable’s success.  Again, you have Zapable open on your computer and your smartphone, at the same time.  For those who are watching this Zapable Review Video, you are probably familiar with “push notifications”.  Let’s say I am an owner of an online sporting goods store, and I want to inform you that I am offering a 20% discount store wide.  I can create a message, maximum 50 characters, offering the discount.  I have the ability to send the push notification to just Apple users, Android users, both users, Apple users in a specific location, Android users in a specific location and much more.  So once I decide who to send the push notification to, the targeted audience will receive the message within seconds.  Boys and girls, this is what Andrew and Chris mean when they say it is app-building on steroids!  I am talking about a major game-changer.  I am looking forward to seeing the finished product.

So that’s my Zapable Review.  I appreciate you so much for watching this video, that I will give you an e-book on how to build faster income using top payout sources such as ClickBank and PayPal, at no cost to you.  Get your e-book, right here!  Just confirm your subscription to my mailing list, and I will personally send you the e-book!

If app-building is your ticket to financial freedom, you need to go to my link, get yourself on the early bird list to receive discounted pricing on Zapable.  Once you click the link, you will be guided to a page where you can get special early bird pricing.  Click the red box on the right side of the page, where it says “Join The Early Birds Now”.  Enter your e-mail address to get on the list for special early bird pricing.  Then go to your e-mail, and confirm the subscription to the early bird pricing.  This is serious folks, and if you’re serious, act now.

Last but not least, make sure you mark your calendar for Tuesday March 31st at 12 PM EST, in order to make sure you get the best possible deal for Zapable.

That’s a wrap!  Please don’t hesitate to contact me if you have any questions.  I can help.  Have a good one guys, and I will talk to you soon!

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