Food Review – Taste of Madison Food Festival – Madison, Wisconsin Part 2

Hello again!

Here is part 2 of my blog from the Taste of Madison food festival in Madison, Wisconsin.  This is where you will get to see my feedback on each item I tried this past weekend.  Let’s get down to it…

Burnt Ends from Blowin’ Smoke BBQ – This was a very small portion, but it was definitely enough to get a good taste.  The flavor was a very smoky and juicy piece of barbeque.   Very, very top notch!  9/10

Bacon Chicken Ranch Slider from Blowin’ Smoke BBQ – This had great value, with very tender chicken.  I am a huge fan of crispy bacon.  It could have used more ranch on the slider.  7/10

Grat 3 Cheese Balls from Bonefish Grill – This was the best dish I had at the festival.  The breading was cooked to perfection.  The shredded potatoes inside and the shredded cheese were cooked to perfection too.  Temperature wise, they couldn’t have been more perfect.  Hands down 10/10!

Bulgogi Korean Tacos from Bulgogi Korean Taco – I never had one of these, so I did not know what to expect.  The pork was juicy.  The veggies mixed in well with the pork and taco shell.  Overall, a solid item! 7/10

Fried Wisconsin Cheese Curds from Curd Girl – I’m a Wisco boy, born and raised.  As long as it is not a preformed curd, it has a great chance of being good.  They were cooked a little too long because they were sticking together.  Maybe a little too much batter too, but the flavor I cannot complain.  I’m a little harsher on cheese curds than most dishes.  6/10

Deep Fried Cookie Dough from Leia’s Lunchbox – How can you go wrong with this?  As long as it is not cooked too long, it will not be dry.  They did a great job with these.  8/10

Cajun Shrimp from Melting Pot – This dish would have been the closest to being better than the Grat 3 Cheese Balls.  I always start the festival with these shrimp.  I know what I want, and I know what like.  Another solid performance from Melting Pot!  10/10

Triple Mac n Cheese w/Bacon from The Rodeo Wagon – I tried this twice.  The flavor was solid, and the bacon was crispy, but they unfortunately did not cook it long enough or the crock pot/whatever they use to store the mac n cheese was not hot enough.  A great potential dish but just average this time.  4/10

WI Beer Battered Cheese Curds w/paprika sauce from The Old Fashioned – These are the best curds at Taste of Madison!  Non pre-formed curds dunked in fresh homemade paprika sauce.  There wasn’t very much grease on the curds, which means they were cooked well.  Great job Old Fashioned!  8/10

Parmesan Garlic Flavored Tator Tots from Pots n Tots – Pretty simple analysis is that they were well cooked, and they were sprinkled with parmesan garlic.  The garlic was not over-powering the tots, so overall, a good dish, but nothing fancy.  6/10

Buff Chick Slider from Slide Food Cart & Catering – I was recommended this slider by another individual in my party; he said it was buffalo chicken dip in a slider bun.  How can one go wrong with that?  My guy was correct!  They had the right combination of buffalo sauce and tender chicken.  Plus there was some bleu cheese crumbles, carrots and celery in the slider.  The presentation and appearance of the slider was the best of the weekend.  Very very good item!  9/10

Mini Deep Fried Apple Fritters from Ugly Apple – I did not know what to expect with this dish.  Unfortunately these were very disappointing.  There was hardly any apple flavoring and seasoning.  It was a pretty dry item.  1/10

Macaroni & Cheese with WI Ring Bologna from The Old Fashioned – Just like the cheese curds, “The Old Fashioned” dominated again.  This was more of a white cheddar cheese sauce.  Plus you could get a ring bologna for $1, and it was a very big piece.  Great flavor, great cooking temperature, a solid “melt in your mouth” dish.  9/10

Blueberry Vanilla Cheesecake from Grace’s Cheesecakes – Blueberry, vanilla, cheesecake, enough said.  As long as the egg does not dominate the rest of the ingredients, it is going to be fantastic!  10/10

Chicken Kabob from Gyros Express – The chicken must be cooked right, and it has to have solid flavor.  Well, this place nailed both!  If you over cook chicken, it will be dry.  If you do not flavor chicken enough, it will be dry.  “Gyros Express” did both to a T.  Great pieces of chicken!  9/10

There you have it.  Have a great week!

Matt

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