Food Review – Garlic Beef Enchiladas

For this review, like the last one, it is not something I ate at a restaurant.  In fact, I’ve been dining on these for 15 years.  My mother found the recipe in a “Taste of Home” magazine in 2002.  Then she made them, and little I knew that it would be in my top 5 favorite dishes to eat.  My mom makes them only 2-3 times a year, and let me tell you that is enough.  If I would eat them more often, the legacy of the Garlic Beef Enchiladas would deteriorate, and they would not be as special to eat.

What makes them special is the type of ingredients that are in the enchiladas.  First of all, you cannot go wrong with garlic. Second, you cannot go wrong with sharp cheddar cheese, especially when you add more than the recipe asks for.  That’s what we do in the Kring household, we add extra cheese; we’re from Wisconsin!  To make any recipe great, is the ability to follow a recipe.  Face it, as a society, we are almost always in a hurry, and yours truly is guilty of it.  When it comes to cooking, take your time, relax, and do it right the first time.

I had the pleasure of dining on the amazing dish last night.  I am battling a minor head cold, but I could not pass up on eating these.  Let me tell you, as long as you have your taste buds, you will be able to severely enjoy these with a head cold or not.  They’re very easy to eat.  You can take a small bite and easily enjoy the combination of cheese, garlic, ground beef, onions and tomatoes.

I included the recipe in this blog, and I won’t always do this, but I want you guys to have the opportunity to enjoy these like I do.  Like I said, I’ve been eating these for 15 years, and they might as well have been from a restaurant.  They’re that damn good, and I could not imagine ordering an enchilada anywhere else than my own home.  The taste of the enchiladas triumphs any atmosphere and attitude.  10/10

 

Food Review – Good Ole Fashioned Grill Out Good Mood Food

Hello Everyone,

I am back for another edition of food reviews.  This time, I am reviewing some food that we ate at home.  I’m talking some classic Summer grill out food!

On the menu was some hot dogs stuffed with colby cheese, that we purchased at a meet market in Wausau, WI, called “Country Fresh Meats”.  Second was corn on the cob drizzled with butter.  Last was a classic Summer favorite, watermelon!

The trick with grilling these cheese dogs, is you cannot get them charred, otherwise you will lose most of the cheese.  Once you have this down pat, then you are golden!  Then get your butter put on the corn, as soon as you can, while the temperature on the corn is hot, so you can get that maximum amazing flavor.  For the watermelon, no trick, just indulge, and enjoy the heck out of it.

Now, let’s rate!  Atmosphere – very decent, nice hot Summer day eating outside in my backyard.  Attitude – very good, no complaints.  Food – very good, comforting.  Overall, it won’t top an experience like Kroll’s West, but it does the job well.  8/10

 

 

 

 

 

Food Review – Kroll’s West 8/12/17

Hello Everyone,

Today’s restaurant I am reviewing is an oldie but a goodie, and it is one of my favorite restaurants.  Yesterday I took a day trip to Green Bay, Wisconsin to visit a shoe in, when it comes to restaurants.  Kroll’s have two locations in Green Bay, one on the west side and one on the east side.  I almost always go to the west side, so I can get a great up and close view of Lambeau Field.

Kroll’s is very famous in Green Bay for their hamburgers and their reputation of being an iconic local establishment.  What makes them above other local burger restaurants is what they put on their burger and their customer service.  The key to an iconic Kroll’s hamburger is the real authentic butter they supply on them.  The more ingredients you put on your burger, and you will see the butter come oozing out of the patty, which is making my mouth water big time.  They also toast their hamburger buns just perfectly where you have that crunch and that authentic hamburger taste, at the same time.  I’ve been dining at Kroll’s for over 20 years, and I am never disappointed.  It truly is an awesome experience, like I am visiting them for the first time.  Plus, their speed of service is unbelievable.  Within 10 minutes of ordering my food, there it arrives, on my table, ready for me to devour, and they are not a fast food restaurant!  I am always astonished by how fast they prepare their food and get it to you, and the greatest part is, the food is fresh!

If you order a Kroll’s hamburger, without specifying any ingredients, they automatically put ketchup, butter, onions and pickles on them (they call it “with everything”).  So I ordered my usual entree, two cheeseburgers with no pickles.  I had family with on my adventure, and we ordered a pan of nachos (typical nacho cheese sauce and tortilla chips).

My rating system is a simple; 1-10; 1 being the worst and 10 being the best, with the option of rating by the halves.  I base my reviews on food, my attitude and the overall atmosphere.  The chips could have been fresher, but the cheeseburgers overrule the review, and the chips hardly play a role.  The burgers are that good.  My attitude was at my peak, because I wasn’t at my job, and I was out of town at an awesome restaurant.  The atmosphere, freaking fantastic.  We were in Green Bay, home of my favorite sports team in all of the major sports.  Enough said – 9/10